Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 - 800 g pork ribs, cut into ribs
- 800 g water, plus extra for boiling
- 3 garlic cloves
- 1 fresh long red chilli, deseeded and cut in long pieces
- 1 tbsp potato starch
- ½ tsp white sugar
- ¼ tsp ground white pepper
- ¼ tsp salt
- 2 tbsp Chinese black bean sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 - 2 spring onions/shallots, cut into slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3124.2 kJ / 743.9 kcal
- Protein
- 89.4 g
- Carbohydrates
- 15.9 g
- Fat
- 35.3 g
- Saturated Fat
- 13.4 g
- Fibre
- 3.4 g
- Sodium
- 2727.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Chicken with Dang Gui
1 Std. 30 Min
Yu xiang rou si (Yuxiang pork)
30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Gu lao rou (sweet and sour pork ribs)
30min
Chinese vermicelli with prawns and garlic sauce
1 Std. 15 Min
Hong shao rou (braised pork belly)
1 Std. 15 Min
Sweet and Sour Pork Ribs
45min
Sweet and sour pork ribs
35min
Braised pork belly
55 min
Lu ji chi (braised chicken wings)
25 Min
Stewed Pork Belly With Rose Wine
50min
Pineapple Pork Ribs
1 Std. 10 Min