Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 - 800 g pork ribs, cut into ribs
- 800 g water, plus extra for boiling
- 3 garlic cloves
- 1 fresh long red chilli, deseeded and cut in long pieces
- 1 tbsp potato starch
- ½ tsp white sugar
- ¼ tsp ground white pepper
- ¼ tsp salt
- 2 tbsp Chinese black bean sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 - 2 spring onions/shallots, cut into slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3124.2 kJ / 743.9 kcal
- Protein
- 89.4 g
- Carbohydrates
- 15.9 g
- Fat
- 35.3 g
- Saturated Fat
- 13.4 g
- Fibre
- 3.4 g
- Sodium
- 2727.5 mg
In Collections
Alternative recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
San bei ji (three cup chicken)
35min
Gu lao rou (sweet and sour pork ribs)
30min
Spring onion pork ribs
1h
Rice Wine Chicken
30min
Yu xiang rou si (Yuxiang pork)
30min
Sweet and sour pork ribs
40min
Lu ji chi (braised chicken wings)
25min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Stewed Pork Belly With Rose Wine
50min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 Min
Hong shao rou (braised pork belly)
1h 15min