Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g pork fillet, cut into thin slices (approx. 5 mm)
- 2 tbsp Shaoxing wine (Chinese cooking wine)
- 30 g vegetable oil
- 2 garlic cloves
- 5 cm piece fresh ginger, peeled
- 1 tbsp chilli broad bean paste (see Tip)
- 20 g dried black fungus soaked, drained and cut into julienne
- 75 g canned bamboo shoots, drained and cut into julienne
- 1 tsp dark soy sauce
- 1 tsp light soy sauce
- 1 tbsp white sugar
- 1 tbsp rice wine vinegar
- Nutrition
- per 4 portions
- Calories
- 3133.3 kJ / 746 kcal
- Protein
- 65.4 g
- Carbohydrates
- 44.7 g
- Fat
- 33.9 g
- Saturated Fat
- 4.2 g
- Fibre
- 6.1 g
- Sodium
- 821.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stewed Pork Belly With Rose Wine
50 Min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min
Hong shao rou (braised pork belly)
1 Std. 15 Min
Pork ribs with black bean sauce
2h
Pork Ball Soup With Cabbage
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Ginger Pork
25min
Ma yi shang shu (sweet potato noodles with pork)
20 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1hod. 50min
Lu ji chi (braised chicken wings)
25min
Braised pork belly
55min
Gu lao rou (sweet and sour pork ribs)
30 Min