Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

4.5 16 ratings

Prep. 20 min

Total 30 min

4 portions

Ingredients

pork fillet cut into thin slices (approx. 5 mm)
250 g
Shaoxing wine (Chinese cooking wine)
2 tbsp
vegetable oil
30 g
garlic cloves
2
piece fresh ginger peeled
5 cm
chilli broad bean paste (see Tip)
1 tbsp
dried black fungus soaked, drained and cut into julienne
20 g
canned bamboo shoots drained and cut into julienne
75 g
dark soy sauce
1 tsp
light soy sauce
1 tsp
white sugar
1 tbsp
rice wine vinegar
1 tbsp

Difficulty

easy

Nutrition per 4 portions

Sodium 821.1 mg

Protein 65.4 g

Energy 3133.3 kJ / 746 kcal

Fat 33.9 g

Fibre 6.1 g

Saturated Fat 4.2 g

Carbohydrates 44.7 g

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