Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilli oil
- 1 garlic clove
- 1 eschalot, peeled
- 1 spring onion/shallot, trimmed and cut into pieces (3 cm)
- 3 tbsp chilli powder, to taste
- 200 g oil
Szechuan soup
- 3 dried shiitake mushrooms
- 10 g dried black fungus (see Tips)
- warm water, for soaking
- 1 cm piece fresh ginger, peeled and cut into thin slices
- 60 - 90 g canned bamboo shoots, drained
- 1000 g water, plus an extra 3 tablespoons
- 200 g pork mince
- 100 g fresh enoki mushrooms, cut into pieces (3 cm)
- 1 tsp soy sauce
- 1 tsp dark soy sauce
- 3 - 4 tbsp Chinese black vinegar, to taste
- ½ tsp salt, to taste
- ½ tsp sugar
- ground black pepper, to taste
- 2 tbsp arrowroot flour
- 150 g tofu, cut into cubes (1 cm)
- 1 egg white, lightly beaten
- 1 - 2 spring onions/shallots, trimmed and cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 738.2 kJ / 175.8 kcal
- Protein
- 13 g
- Carbohydrates
- 10.7 g
- Fat
- 8.1 g
- Saturated Fat
- 2 g
- Fibre
- 2.3 g
- Sodium
- 368.3 mg
In Collections
Alternative recipes
Kai yang bai cai (braised cabbage with mushrooms)
40 min
Qing zheng yu (steamed fish with ABC soup)
1 godz. 15 min
Prawn Paste Stuffed Soft Tofu
40 min
He tao zhi ma hu (sweet walnut sesame soup)
35 min
Mapo tofu
15 Min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1 godz. 40 min
Mantou buns
1 Std. 30 Min
Nyonya Fish Maw Soup
1 Std. 10 Min
Rice Wine Chicken
30 min
Luo bo gao (radish cakes)
25h 20min
Chwee Kuih (steamed rice cake)
1 Std. 5 Min
Teochew rice porridge with sweet potato
30 min