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Ingredients
- 240 g water
- 100 g brinjals cut in pieces (2 cm)
- 120 g mung bean sprouts
- 70 g cabbage cut in strips
- 110 g siu bak choy trimmed, horizontally halved
- 2 tbsp Japanese soy sauce (shoyu)
- 2 tbsp mirin
- 2 tbsp cold pressed sesame oil
- 1 tsp toasted sesame oil
- 1 tbsp toasted sesame seeds black and white, to garnish
- Nutrition
- per 1 portion
- Calories
- 100 kcal / 418 kJ
- Protein
- 2 g
- Fat
- 9 g
- Carbohydrates
- 7 g
- Fibre
- 3 g
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