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Ingredients
- 1000 g water
- 300 g siu bak choy
- 4 dried shiitake mushrooms
- 8 dried Brazillian mushrooms
- 150 g raw cashew nuts
- 2 tbsp 3-booster powder (see tips)
- 10 g Chinese red dates, pitted
- ½ tsp rock salt
- 2 tbsp cold pressed sesame oil
- Nutrition
- per 1 portion
- Calories
- 950 kJ / 227 kcal
- Protein
- 5 g
- Carbohydrates
- 19 g
- Fat
- 17 g
- Fibre
- 2.5 g
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