Skip to main content Search
Umami Soup

Umami Soup
4.2 5 ratings
Prep. 5 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

  • water
    1000 g
  • siu bak choy
    300 g
  • dried shiitake mushrooms
    4
  • dried Brazillian mushrooms
    8
  • raw cashew nuts
    150 g
  • 3-booster powder (see tips)
    2 tbsp
  • Chinese red dates pitted
    10 g
  • rock salt
    ½ tsp
  • cold pressed sesame oil
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 950 kJ / 227 kcal
Fat 17 g
Fibre 2.5 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Pulut Tai Tai (Steamed Blue Glutinous Rice)

4.7(7)

2 h 35 min

Vegetarian Curry in Pumpkin Pot

4.3(6)

50 min

Soy Milk

3.3(16)

1 h 35 min

Homemade Soy Milk

4.3(68)

35 min

Lemongrass Tempeh

3.2(10)

1 h 15 min

Pumpkin Kaya

4.6(10)

35 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

4.6(45)

35 min

Teochew Seafood Porridge

4.6(28)

45 min

Bitter Gourd Salted Vege Soup

4.4(8)

1 h 15 min

Japanese toasted sesame salad dressing

4.4(26)

10 min

Acar (Nyonya Pickled Vegetables)

4.7(24)

1 h

Dried Shrimp Sambal

4.8(29)

55 min