Lemongrass Tempeh

Lemongrass Tempeh

3.4 11 ratings

Prep. 5 min

Total 1 h 15 min

4 portions

Ingredients

tempeh (approx 2 pieces tempeh), cut in chunks (2-3 cm)
250 g
fresh lemongrass white part only, cut in thin slices (0.5 cm)
60 g
Japanese soy sauce (shoyu)
4 tbsp
mirin
3 tbsp
toasted sesame oil
1 tsp
water
40 g
cold pressed sesame oil
20 g
fresh red chilli (optional) chopped, to garnish
½

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 912 kJ / 218 kcal

Fat 13 g

Fibre 0.1 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Teochew Seafood Porridge

45 min

Stir Fried Broccoli with Carrot

15 min

Soy milk

24 h 30 min

Sambal goreng (chilli stir-fried vegetables and prawns)

30 min

Yasai Yaki

25 min

Tofu Balls

35 min

Steamed Tofu

30 min

Wholemeal Mantou

1 h

Lemongrass, mint and ginger tea

10 min

Tomato-egg soup

20 min

Nasi Kampung (Kampung Style Fried Rice)

20 min

Sambal Petai Prawns

20 min