Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g tempeh (approx 2 pieces tempeh), cut in chunks (2-3 cm)
- 60 g fresh lemongrass, white part only, cut in thin slices (0.5 cm)
- 4 tbsp Japanese soy sauce (shoyu)
- 3 tbsp mirin
- 1 tsp toasted sesame oil
- 40 g water
- 20 g cold pressed sesame oil
- ½ fresh red chilli, chopped, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 912 kJ / 218 kcal
- Protein
- 13 g
- Carbohydrates
- 16 g
- Fat
- 13 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Mee Siam (Spicy Siamese Noodles)
30 min.
Stir fried broccoli with carrot
15 phút
Nyonya Steamed Fish
45 min.
Stir-fried Clams
35 min.
Stir-Fried Tofu in Hot Sauce
30 min.
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30 min.
Quick Steamed Buns (Mantao)
1h
Stir-fried vegetables
10 phút
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 min.
Nasi Kampung (Kampung Style Fried Rice)
20min
Vegetarian Curry in Pumpkin Pot
50 min.
Fast and easy stir fried mee hoon
20min