Devices & Accessories
Acar (Nyonya Pickled Vegetables)
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
mixed vegetables (e.g.. carrots, long beans, cucumbers, cabbage, pineapple, turnips), cut in strips1000 g
-
fresh red chillies deseeded, cut in thin slices40 g
-
fresh green chillies deseeded, cut in thin slices40 g
-
salt adjust to taste3 tsp
-
dried chillies deseeded, soaked to soften5 - 8
-
fresh lemongrass white part only2 stalks
-
candlenuts (buah keras)4
-
garlic cloves2
-
shallots60 g
-
fresh turmeric10 g
-
shrimp paste (belacan) (optional)½ tsp
-
cooking oil4 tbsp
-
sugar50 g
-
white vinegar60 g
-
unsalted roasted peanuts coarsely ground, to garnish100 g
-
sesame seeds toasted, to garnish2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
11.8 g
Calories
1652.7 kJ /
395 kcal
Fat
23.9 g
Fibre
10.3 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Quick Steamed Buns (Mantao)
1sa
Shallot Oil
25 dk
Chicken porridge with century egg
30 dk
Soy milk
24sa 30 dk
Homemade Soy Milk
35 dk
Chicken Porridge With Century Egg
30 dk
Mee Siam (Spicy Siamese Noodles)
30 dk
Curry Fish
35 dk
Sambal Petai Prawns
20 dk
Pineapple Tarts
1sa 30 dk
Nyonya Spice Paste
15 dk
Homemade Pandan Kaya
55 dk