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Korean Ginseng Chicken

Korean Ginseng Chicken
4.3 9 ratings
Prep. 10 min
Total 1 h 10 min
5 portions
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Ingredients

  • whole kampung chicken (800 g)
    1
  • salt
    10 g
  • water
    1100 g
  • Thai glutinous rice soaked for 4 hours and drained
    60 g
  • Chinese red dates pitted
    2
  • fresh Korean ginseng root (approx. 10 g)
    1
  • garlic cloves
    6
  • sea salt
    ½ tsp
  • black pepper powder
    ½ tsp
  • dark sesame oil (roasted)
    1 tsp
  • Korean ginseng wine (optional)
    50 g
  • spring onions chopped
    5 sprigs

Nutrition per 1 portion

Calories 1081 kcal / 4523 kJ
Protein 105 g
Fat 50 g
Carbohydrates 47 g

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