
Devices & Accessories
Korean Ginseng Chicken
Prep. 10 min
Total 1 h 10 min
5 portions
Ingredients
-
whole kampung chicken (800 g)1
-
salt10 g
-
water1100 g
-
Thai glutinous rice soaked for 4 hours and drained60 g
-
Chinese red dates pitted2
-
fresh Korean ginseng root (approx. 10 g)1
-
garlic cloves6
-
sea salt½ tsp
-
black pepper powder½ tsp
-
dark sesame oil (roasted)1 tsp
-
Korean ginseng wine (optional)50 g
-
spring onions chopped5 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
105 g
Calories
4523 kJ /
1081 kcal
Fat
50 g
Carbohydrates
47 g
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