Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Chinese brown slab sugar
- 10 g vegetable oil
- 600 g pork spare ribs, cut into 10 cm pieces (approx. 12 pcs)
- 25 g light soy sauce
- 25 g dark soy sauce
- 40 g water
- 1000 g spring onions, cut into pieces (5 cm)
- spring onion, cut in thin strips, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2305 kJ / 551 kcal
- Protein
- 39 g
- Carbohydrates
- 37 g
- Fat
- 22 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and Sour Pork Ribs
45 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Rice Wine Chicken
30min
Vinegar Pork Knuckle
3h 15min
Drunken Herbal Prawns
4 godz. 55 min
White Radish Pork Rib Soup
3u.
Sweet and sour pork ribs
40 min
Steamed Pork Patty With Rice
25min
Hakka Yam Abacus
20 min
Teochew Yam paste with gingko (Onee)
25min
Pork ribs with black bean sauce
2 godz.
Braised pork belly
55 Min