Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Chinese brown slab sugar
- 10 g vegetable oil
- 600 g pork spare ribs cut into 10 cm pieces (approx. 12 pcs)
- 25 g light soy sauce
- 25 g dark soy sauce
- 40 g water
- 1000 g spring onions cut into pieces (5 cm)
- spring onion cut in thin strips, for garnishing
- Nutrition
- per 1 portion
- Calories
- 551 kcal / 2305 kJ
- Protein
- 39 g
- Fat
- 22 g
- Carbohydrates
- 37 g
- Fibre
- 0 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour pork ribs
40 min
Pork ribs with black bean sauce
2 h
Drunken Herbal Prawns
4 h 55 min
Sweet and Sour Pork Ribs
45 min
Teochew Yam paste with gingko (Onee)
25 min
Chilli Vinegar Pork Trotter Stew
2 h 25 min
Salted Chicken
5 h 10 min
Oil-free Honey Chicken Wings
45 min
Taiwanese three cup chicken
20 min
Rice Wine Chicken
30 min
Braised pork belly
55 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50 min