Spring onion pork ribs

Spring onion pork ribs

4.7 17 rating

Prep. 15 min

Total 1 h

3 portion

Ingredients

Chinese brown slab sugar
50 g
vegetable oil
10 g
pork spare ribs cut into 10 cm pieces (approx. 12 pcs)
600 g
light soy sauce
25 g
dark soy sauce
25 g
water
40 g
spring onions cut into pieces (5 cm)
1000 g
spring onion cut in thin strips, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 39 g

Calories 2305 kJ / 551 kcal

Fat 22 g

Fibre 0 g

Carbohydrates 37 g

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