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Xi hu niu rou geng (beef broth)

Xi hu niu rou geng (beef broth)
4.2 30 ratings
Prep. 25 min
Total 40 min
4 portions
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Ingredients

  • beef fillet partially frozen, then cut into thin slices
    120 g
  • cornflour plus 1 teaspoon extra
    1 tsp
  • piece fresh ginger peeled
    2 cm
  • vegetable oil
    20 g
  • Shaoxing wine (Chinese cooking wine)
    1 tsp
  • fresh king oyster mushrooms cut into matchsticks
    80 g
  • silken tofu cut into thin strips
    150 g
  • water plus 2 tablesoons extra
    600 g
  • Chicken stock paste (see Tip)
    1 tbsp
  • egg whites
    3
  • spring onions/shallots trimmed and cut into thin slices
    2
  • fresh coriander roughly chopped, plus extra for garnishing
    10 sprigs
  • salt to taste
    ½ - 1 tsp
  • ground white pepper to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 949.5 mg
Protein 13.4 g
Energy 604.4 kJ / 143.9 kcal
Fat 7.8 g
Fibre 2.1 g
Saturated Fat 1.3 g
Carbohydrates 4.3 g

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