Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 spring onions/shallots, cut into halves
- 2 garlic cloves
- 2 fresh Kaffir lime leaves
- 1 stalk lemongrass, cut into thirds
- 20 g sesame oil
- 5 cm piece fresh ginger, peeled
- 1 cube palm sugar (1-2 cm)
- 10 sprigs fresh coriander, roots and stalks for broth, leaves reserved for garnishing
- 1 fresh long red chilli, deseeded if preferred, plus extra, thinly sliced for garnishing (optional)
- ¾ tsp ground turmeric
- 400 g coconut milk
- 500 g water
- 1 - 2 tsp Chicken stock paste, to taste (see Tips)
- 1000 g fresh mussels, scrubbed and debearded
- 1 tsp fish sauce
- 20 g lime juice (approx. 1 lime)
- Nutrition
- per 1 portion
- Calories
- 1313.2 kJ / 312.7 kcal
- Protein
- 11 g
- Carbohydrates
- 11.5 g
- Fat
- 24.3 g
- Saturated Fat
- 13.5 g
- Fibre
- 5.6 g
- Sodium
- 331 mg
Alternative recipes
Prawn and fish ball soup with Ramen noodles
35 Min
Fragrant whole barbecued fish
2 Std. 50 Min
Coconut fish curry
1h 10min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9u. 50min
Coconut turmeric fish curry
40min
Miso salmon broth
40min
Goan fish and tamarind curry with coconut rice
1h 15min
Fish ambul thiyal (Sour fish curry)
1h
Tom kha prawns
25 min
Steamed red curry fish (Matt Sinclair)
30min
Asian-style mussels
30min
Chilli mussels with thyme and tomatoes
40min