Miso fish with Asian greens

Miso fish with Asian greens

4.3 18 ratings

Prep. 15 min

Total 24 h 45 min

4 portions

Ingredients

mirin
60 g
sake (see Tips)
60 g
shiro (white) miso paste
150 g
white sugar
40 g
firm white fish fillets skin on (see Tips)
600 - 650 g
peanut oil
water
500 g
Asian greens of choice
1 bunch
black sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1878.6 mg

Protein 41.1 g

Calories 1710.5 kJ / 407.3 kcal

Fat 15 g

Fibre 5 g

Saturated Fat 2.9 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Teriyaki salmon bowl

Teriyaki salmon bowl

1 h 15 min

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

35 min

Roasted eggplant

Roasted eggplant

1 h 35 min

Goi muc (squid salad)

Goi muc (squid salad)

45 min

Black rice bowl with chicken and mushroom (gut health)

Black rice bowl with chicken and mushroom (gut health)

40 min

Miso chicken and rice

Miso chicken and rice

1 h 30 min

Grilled tofu steaks with Asian mushrooms

Grilled tofu steaks with Asian mushrooms

2 h 30 min

Fish with ginger lime sauce

Fish with ginger lime sauce

35 min

Chilli lime prawns with soba noodles

Chilli lime prawns with soba noodles

25 min

Asian beef salad with peanut dressing

Asian beef salad with peanut dressing

30 min

Soba noodle and tofu salad

Soba noodle and tofu salad

35 min

Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews

30 min