Miso chicken noodle soup (gut health)

Miso chicken noodle soup (gut health)

4.5 173 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

dried soba noodles (see Tips)
200 g
fresh ginger
20 g
liquid chicken stock or bone broth (see Tips)
1000 g
tamari
40 g
shiro (white) miso paste
50 g
chicken tenderloins cut into halves
500 g
savoy cabbage leaves cut into thin slices (see Tips)
200 - 300 g
Asian greens of choice, cut into pieces (2 cm)
1 bunch
toasted sesame seeds for sprinkling
fresh enoki mushrooms
100 g
fresh shiitake mushrooms finely sliced
8
spring onions/shallots trimmed and cut into thin slices
3

Nutrition per 1 portion

Calories 421.4 kcal / 1769.7 kJ

Protein 41.7 g

Fat 8 g

Carbohydrates 40.2 g

Fibre 7.5 g

Saturated Fat 1.6 g

Sodium 1823.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

Nourish your gut 1 with Louise Keats 8 Recipes
Australia and New Zealand

You might also like...

San choy bau (Matt Sinclair)

San choy bau (Matt Sinclair)

30 min

Ginger salmon udon with spiced cashews

Ginger salmon udon with spiced cashews

35 min

Japanese ramen noodle soup

Japanese ramen noodle soup

1 h 50 min

Miso salmon broth

Miso salmon broth

40 min

Sticky Sriracha tofu bowl

Sticky Sriracha tofu bowl

45 min

Miso fish with Asian greens

Miso fish with Asian greens

24 h 45 min

Pho bo (Vietnamese beef and noodle soup)

Pho bo (Vietnamese beef and noodle soup)

2 h

Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)

30 min

Black rice bowl with chicken and mushroom (gut health)

Black rice bowl with chicken and mushroom (gut health)

40 min

Curry laksa

Curry laksa

45 min

Teriyaki salmon bowl

Teriyaki salmon bowl

1 h 15 min

Sticky chicken

Sticky chicken

24 h 35 min