Skip to main content Search
Steamed Chinese greens

Steamed Chinese greens
4.5 136 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • spring onion/shallot trimmed and cut into thirds
    1
  • fresh long red chilli trimmed and cut into halves, deseeded if preferred
    1
  • piece fresh ginger peeled
    1 cm
  • garlic cloves
    2
  • extra virgin olive oil
    20 g
  • tamari gluten free (see Tip)
    2 tsp
  • sesame oil
    2 tsp
  • pure maple syrup
    2 tsp
  • ground black pepper
    1 pinch
  • boiling water
    1000 g
  • broccoli broken into florets
    250 g
  • pak choy cut into quarters lengthways
    150 g
  • sugar snap peas cut into halves
    150 g
  • fried shallots for garnishing
  • fresh coriander leaves

Difficulty

easy

Nutrition per 1 portion

Protein 6.9 g
Calories 587.8 kJ / 140 kcal
Fat 7.9 g
Fibre 6.4 g
Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Silky sweet potato mash (Skinnymixers)

4.9(799)

25 min

Steamed snapper, black beans and rice

5.0(7)

1 godz. 10 min

Mashed potatoes for two

4.5(887)

30 min

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

4.8(4)

35 min

Grilled eggplant with lime and ginger dressing

4.7(27)

30 min

Steamed asparagus with caper crumbs

4.6(14)

30 min

Lime and chilli corn

4.7(37)

40 min

Steamed corn with chipotle mayonnaise and coriander salsa

4.5(15)

45 min

Steamed vegetables with kefir dressing (gut health)

4.5(12)

40 min

Steamed greens with lemon feta

4.7(183)

20 min

Potatoes and green beans with parsley pesto

4.8(243)

35 min

Chao qing cai (Chinese greens)

4.8(72)

10 min