Jasmine rice

Name: Jasmine rice
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: 200 g jasmine rice; 320 g water; 20 g oil; sea salt

2.5 140 rating

Prep. 5 min

Total 40 min

2 portions

Ingredients

jasmine rice
200 g
water
320 g
oil
20 g
sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 11.4 mg

Protein 7.1 g

Calories 1897.1 kJ / 453.4 kcal

Fat 10.7 g

Fibre 1.3 g

Saturated Fat 1 g

Carbohydrates 80 g

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