Balinese prawn curry (Russel Blaikie)

Balinese prawn curry (Russel Blaikie)

4.6 103 ratings

Prep. 45 min

Total 1 h 45 min

6 portions

Ingredients

Spice paste

eschalots
230 g
garlic cloves
130 g
fresh galangal peeled
50 g
fresh ginger peeled
60 g
candlenuts
100 g
fresh turmeric peeled
120 g
fresh bird's eye chillies deseeded (see Tips)
25 - 50 g
fresh lemongrass white part only, cut into pieces
2 stalks
coconut oil
90 g
palm sugar
50 g
water
150 g
sea salt
3 tsp

Curry

coconut oil
2 tsp
fresh lemongrass white part only, bruised
1 stalk
raw tiger prawns shelled and deveined
500 g
ground black pepper adjust to taste
½ tsp
water
100 g
Chicken stock paste (see Tips)
1 tbsp
coconut cream
200 g
rice cooked, to serve
fried shallots for garnishing
fresh coriander leaves only, for garnishing

Difficulty

medium

Nutrition per 1 portion

Sodium 977.2 mg

Protein 19.4 g

Energy 920 kJ / 219 kcal

Fat 13 g

Fibre 2.5 g

Saturated Fat 9.8 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 recipes
Australia and New Zealand

You might also like...

Singapore style noodles (Thermomix® Cutter, using modes)

40min.

Singapore style noodles (Thermomix® Cutter)

40min.

Vegetable liquid stock (TM5)

3hod. 15min.

Grilled scallops with chilli jam

25min.

Creamy cauliflower and blue cheese pasta

40min.

Pork belly ramen

4hod. 10min.

Larb (spicy minced chicken salad)

40min.

Lime and chilli corn

40min.

Chilli mussels with risoni

35min.

Teriyaki salmon bao

1hod. 50min.

Hearty seafood chowder

1hod.

Oysters with lime granita

5min.