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Ingredients
- 40 g salted butter
- ½ - 1 tsp salt to taste
- 2 garlic cloves
- 400 g cauliflower cut into pieces
- 300 g milk
- 550 g water
- 300 g fettuccine
- 2 bunches asparagus cut into bite-size pieces
- 130 - 150 g blue cheese crumbled, to taste
- 60 g fresh baby spinach leaves
- ground black pepper to serve
- Nutrition
- per 1 portion
- Calories
- 569.3 kcal / 2390.9 kJ
- Protein
- 24.3 g
- Fat
- 24.3 g
- Carbohydrates
- 59.3 g
- Fibre
- 7.8 g
- Saturated Fat
- 14.9 g
- Sodium
- 1097.9 mg
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