Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

3.5 75 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

salted butter
40 g
salt to taste
½ - 1 tsp
garlic cloves
2
cauliflower cut into pieces
400 g
milk
300 g
water
550 g
fettuccine
300 g
asparagus cut into bite-size pieces
2 bunches
blue cheese crumbled, to taste
130 - 150 g
fresh baby spinach leaves
60 g
ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1097.9 mg

Protein 24.3 g

Calories 2390.9 kJ / 569.3 kcal

Fat 24.3 g

Fibre 7.8 g

Saturated Fat 14.9 g

Carbohydrates 59.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

35 min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Pasta with tuna

Pasta with tuna

30 min

Chicken and roasted red capsicum sauce with rice (TM5)

Chicken and roasted red capsicum sauce with rice (TM5)

4 h

Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream

40 min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1 h 10 min

One pot pasta with chorizo

One pot pasta with chorizo

35 min

Risoni with salmon and spinach

Risoni with salmon and spinach

25 min

Mushroom and bacon pasta

Mushroom and bacon pasta

30 min

Risotto verde

Risotto verde

45 min

Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

30 min

Linguine with salmon and herbs

Linguine with salmon and herbs

25 min