Creamy cauliflower and blue cheese pasta
TM6 TM5

Creamy cauliflower and blue cheese pasta

3.5 ( 72 ratings )

Ingredients

  • 40 g salted butter
  • ½ - 1 tsp salt to taste
  • 2 garlic cloves
  • 400 g cauliflower cut into pieces
  • 300 g milk
  • 550 g water
  • 300 g fettuccine
  • 2 bunches asparagus cut into bite-size pieces
  • 130 - 150 g blue cheese crumbled, to taste
  • 60 g fresh baby spinach leaves
  • ground black pepper to serve

Nutrition
per 1 portion
Calories
569.3 kcal / 2390.9 kJ
Protein
24.3 g
Fat
24.3 g
Carbohydrates
59.3 g
Fibre
7.8 g
Saturated Fat
14.9 g
Sodium
1097.9 mg

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