Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 fresh chives, cut into thirds
- 250 g cottage cheese
- 500 g water
- 500 - 550 g potatoes (skins on), cut into halves
- 200 - 250 g carrots, peeled and cut into pieces
- 1 tbsp gluten free cornflour
- 1 sprig fresh rosemary, leaves only
- ¾ tsp salt
- 6 rindless bacon rashers
- olive oil, for frying
- 1 avocado, flesh only, cut into slices
- fresh baby spinach leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1149.8 kJ / 273.8 kcal
- Protein
- 17.2 g
- Carbohydrates
- 14.7 g
- Fat
- 15 g
- Saturated Fat
- 3.4 g
- Fibre
- 4.8 g
- Sodium
- 1166 mg
In Collections
Alternative recipes
Smoked salmon slice
2hod. 40min
Delish pesto nuggets
40min
Gluten free sausage rolls
2h 5 min
Sweet and sour meatballs with vegetables
50min
Hunter's lemon chicken rissoles
1h
Sweet potato pasta with burnt sage butter
30min
Vegetable pilaf
1h
Damper with golden syrup butter
40min
Florentine potato cakes
40min
Lamb cutlets with pumpkin and pistachio salad
40min
Sliders with sunflower sauce
40min
Rice paper rolls with sweet and sour chilli sauce
40min