Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

4.0 35 rating

Prep. 10 min

Total 55 min

4 portions

Ingredients

butter for greasing moulds
white sugar plus 2 tsp extra for coating moulds
30 g
dark chocolate chips
70 g
smooth ricotta cheese drained
250 g
eggs
3
ground cinnamon
¼ tsp
pouring (whipping) cream plus extra whipped cream to serve
80 g
fresh blueberries to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 109.5 mg

Protein 12.9 g

Calories 1531.7 kJ / 366.1 kcal

Fat 26.1 g

Fibre 2 g

Saturated Fat 15.1 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Cauliflower gratin

1 h

Mango and labne slice

28 h

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1 h 40 min

Steamed pears with chocolate cardamom sauce

40 min

Baked rice croquettes

1 h 30 min

Moscato panna cotta with pistachios

6 h 25 min

Apple tea cakes

1 h 10 min

Flaky filo fingers

1 h 30 min

Steamed white chocolate cheesecake

25 h 20 min

Zucchini, corn and ricotta pancakes

1 h 5 min

Classic mushroom risotto

30 min

Zucchini slice

45 min