
Devices & Accessories
Baked chocolate ricotta with blueberries and cream
Prep. 10 min
Total 55 min
4 portions
Ingredients
-
butter for greasing moulds
-
white sugar plus 2 tsp extra for coating moulds30 g
-
dark chocolate chips70 g
-
smooth ricotta cheese drained250 g
-
eggs3
-
ground cinnamon¼ tsp
-
pouring (whipping) cream plus extra whipped cream to serve80 g
-
fresh blueberries to serve
Nutrition per 1 portion
Calories
366.1 kcal /
1531.7 kJ
Protein
12.9 g
Fat
26.1 g
Carbohydrates
20.4 g
Fibre
2 g
Saturated Fat
15.1 g
Sodium
109.5 mg
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Australia and New Zealand
Australia and New Zealand
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