Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

4.0 35 rating

Prep. 10 min

Total 55 min

4 portions

Ingredients

butter for greasing moulds
white sugar plus 2 tsp extra for coating moulds
30 g
dark chocolate chips
70 g
smooth ricotta cheese drained
250 g
eggs
3
ground cinnamon
¼ tsp
pouring (whipping) cream plus extra whipped cream to serve
80 g
fresh blueberries to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 109.5 mg

Protein 12.9 g

Calories 1531.7 kJ / 366.1 kcal

Fat 26.1 g

Fibre 2 g

Saturated Fat 15.1 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Hazelnut torte

3 Std. 15 Min

Caramelised fennel and ricotta tarts with Parmesan crisps

2 Std. 30 Min

Granini slice

2 Std. 15 Min

Steamed pistachio cheesecakes with mango

1 Std. 30 Min

Raspberry mini clafoutis

30 Min

Brioche fruit tarts

4 Std.

Banoffee tartlets

1 Std. 45 Min

Black & white chocolate tartufo

13 Std. 55 Min

Chocolate ripple cheesecake towers

40 Min

Rice salad

1 Std.

Torta caprese (flourless almond cake)

2 Std.

Risotto verde

45 Min