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Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream
4.1 32 ratings
Prep. 10 min
Total 55 min
4 portions
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Ingredients

  • butter for greasing moulds
  • white sugar plus 2 tsp extra for coating moulds
    30 g
  • dark chocolate chips
    70 g
  • smooth ricotta cheese drained
    250 g
  • eggs
    3
  • ground cinnamon
    ¼ tsp
  • pouring (whipping) cream plus extra whipped cream to serve
    80 g
  • fresh blueberries to serve

Nutrition per 1 portion

Calories 366.1 kcal / 1531.7 kJ
Protein 12.9 g
Fat 26.1 g
Carbohydrates 20.4 g
Fibre 2 g
Saturated Fat 15.1 g
Sodium 109.5 mg

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Australia and New Zealand

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