Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 5 sprigs fresh chives, cut into quarters, plus extra chopped for garnishing
- 120 g plain flour
- 2 tbsp polenta (fine)
- 2 eggs
- 350 g milk
- 20 g olive oil
- 4 spring onions/shallots, trimmed and cut into quarters
- 20 g salted butter, cut into pieces, plus extra for frying
- 300 g fresh baby spinach leaves
- 350 g ricotta
- ½ tsp salt
- ½ tsp ground black pepper
- 50 g thickened cream
- Nutrition
- per 1 portion
- Calories
- 2534.4 kJ / 603.4 kcal
- Protein
- 28.9 g
- Carbohydrates
- 35.8 g
- Fat
- 37.2 g
- Saturated Fat
- 22.1 g
- Fibre
- 4.8 g
- Sodium
- 912.1 mg
In Collections
Alternative recipes
Ricotta, mint and zucchini lasagne
2h
Spinach and feta muffins
40min
Stuffed butternut pumpkin with feta
1 Std. 50 Min
Spinach and ricotta patties with tomato sauce
30min
Whole cauliflower with pea purée
40min
Cheese and spring onion galette
1 Std. 15 Min
Fresh tomato tart
40min
Spinach and feta galette
1 Std. 50 Min
Broccoli mustard pasties
1 Std. 55 Min
Spinach dumplings with tomato ragout
1 Std.
Mashed pea and corn slice
40min
Spinach and artichoke penne
1 godz. 5 min