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Pierogi (Cheese dumplings)
4.6 50 ratings
Prep. 30 min
Total 1 h 30 min
50 pieces
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Ingredients

Cheese filling
  • water
    500 g
  • potatoes peeled and cut into pieces (3 cm)
    600 g
  • brown onion (approx. 1), cut into quarters
    150 g
  • salted butter
    50 g
  • semolina
    2 tsp
  • quark cheese (see Tips)
    500 g
  • sea salt to taste
    1 tsp
  • ground black pepper to taste
    1 tsp
Dough
  • warm water plus extra for sealing and boiling
    250 g
  • egg
    1
  • grapeseed oil
    2 tbsp
  • plain flour plus extra for dusting
    560 g
  • warm water for boiling
  • sea salt
    1 - 2 pinches
Topping
  • salted butter cut into cubes
    120 g
  • onion diced (optional)
    180 g
  • fresh chives finely chopped, to garnish

Difficulty

medium

Nutrition per 1 piece

Sodium 130.9 mg
Protein 2.6 g
Energy 412 kJ / 98.5 kcal
Fat 4.5 g
Fibre 0.7 g
Saturated Fat 2.5 g
Carbohydrates 11.9 g

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Also featured in

Pierogi 7 recipes
Australia and New Zealand
Polish cuisine: Dinner and sides 8 recipes
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