Pierogi (Cheese dumplings)

4.5 52 ratings

Prep. 30 min

Total 1 h 30 min

50 pieces

Ingredients

Cheese filling

water
500 g
potatoes peeled and cut into pieces (3 cm)
600 g
brown onion (approx. 1), cut into quarters
150 g
salted butter
50 g
semolina
2 tsp
quark cheese (see Tips)
500 g
sea salt to taste
1 tsp
ground black pepper to taste
1 tsp

Dough

warm water plus extra for sealing and boiling
250 g
egg
1
grapeseed oil
2 tbsp
plain flour plus extra for dusting
560 g
warm water for boiling
sea salt
1 - 2 pinches

Topping

salted butter cut into cubes
120 g
onion diced (optional)
180 g
fresh chives finely chopped, to garnish

Difficulty

medium

Nutrition per 1 piece

Sodium 130.9 mg

Protein 2.6 g

Energy 412 kJ / 98.5 kcal

Fat 4.5 g

Fibre 0.7 g

Saturated Fat 2.5 g

Carbohydrates 11.9 g

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Also featured in

Pierogi 7 recipes
Australia and New Zealand

Polish cuisine: Dinner and sides 8 recipes
Australia and New Zealand

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