
Devices & Accessories
Mushroom and sauerkraut pierogi
Prep. 1 h 30 min
Total 2 h 30 min
8 portions
Ingredients
Mushroom and sauerkraut filling
-
sauerkraut500 g
-
water1000 g
-
grapeseed oil1 tbsp
-
onion (approx. 150 g), cut into halves1
-
button mushrooms cut into halves500 g
-
sea salt to taste1 ½ tsp
-
ground black pepper to taste¼ tsp
Dough
-
warm water plus extra to seal250 g
-
egg1
-
grapeseed oil2 tbsp
-
plain flour plus extra to dust560 g
-
sea salt plus extra to boil1 - 2 pinches
-
water to boil
Topping
-
salted butter cut into cubes120 g
-
large onion diced1
-
sour cream to serve
-
fresh chives finely chopped, to serve
Nutrition per 1 portion
Calories
478.1 kcal /
2007.8 kJ
Protein
10.9 g
Fat
22.8 g
Carbohydrates
54.5 g
Fibre
5.4 g
Saturated Fat
10.4 g
Sodium
844 mg
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