Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1 tbsp olive oil
- 2 tsp Vegetable stock paste (see Tips) or 2 pinches salt
- 200 - 250 g polenta (cornmeal)
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 673 kJ / 160.2 kcal
- Protein
- 3.5 g
- Carbohydrates
- 26.9 g
- Fat
- 4 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.2 g
- Sodium
- 158.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milanese risotto
25min
Melanzane parmigiana
2h 5 min
Ricotta pancakes with fruit compote and yoghurt
1 godz. 25 min
Ricotta and polenta chips
2 Std. 20 Min
Spinach and ricotta patties with tomato sauce
30min
Polenta
1h
Mushroom ragu with polenta toast
1 godz. 40 min
Tuna mousse
10min
Baba ghanoush
1h
Polenta zucchini slice
2 Std. 10 Min
Rosemary and thyme polenta chips
1h
Gnocchi
1 godz. 40 min