Skip to main content Search
Polenta

Polenta
4.4 34 rating
Prep. 5 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • water
    1600 g
  • salt, coarse
    1 tbsp
  • oil
    1 tbsp
    25 g butter
  • polenta, coarse, type bramata
    400 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g
Calories 1607 kJ / 384 kcal
Fat 5.2 g
Fibre 3.1 g
Carbohydrates 80.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Green coloured eggs

4.0(1)

55 min

Polenta

4.3(4)

50 min

Polenta

4.2(117)

25 min

Aubergine dip (moutabal/baba ganoush)

4.2(49)

1 h 10 min

Red lentil soup with cumin

4.1(35)

55 min

Crema catalana

3.8(5)

40 min

Potato goulash

3.9(11)

1 h

Aubergine mille-feuille with yoghurt and mustard sauce

4.5(2)

40 min

Egg canapés

3.8(5)

10 min

Spinach potato soup with savoury egg custard

4.8(8)

45 min

Spinach and tomato quiche

4.4(5)

1 h 45 min

Tahini dip (tarator)

4.6(13)

5 min