Polenta

Name: Polenta
Prep time: 5 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1600 g water; 1 tbsp salt, coarse; 1 tbsp oil; 400 g polenta, coarse, type bramata

4.4 32 rating

Prep. 5 min

Total 1 h

4 portions

Ingredients

water
1600 g
salt, coarse
1 tbsp
oil
1 tbsp
25 g butter
polenta, coarse, type bramata
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g

Calories 1607 kJ / 384 kcal

Fat 5.2 g

Fibre 3.1 g

Carbohydrates 80.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Challah

4.5(20)

3 h 10 min

Polenta

4.3(4)

50 min

Polenta

4.2(113)

25 min

Risotto with Parmesan cheese

4.3(43)

30 min

Floating Islands

4.6(17)

40 min

Crema catalana

3.8(5)

40 min

Hummus

4.4(164)

5 min

Poppy seed torte

4.4(28)

5 h

Spinach and smoked salmon roulade

4.8(51)

24 h 35 min

Chocolate Lava Cakes

4.6(58)

55 min

Apple crumble meringue slice

4.5(75)

2 h

Polenta with Prawns, Chorizo and Spinach

4.4(84)

25 min