Skip to main content Search
Polenta

Polenta
4.4 34 ratings
Prep. 5 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • water
    1600 g
  • salt, coarse
    1 tbsp
  • oil
    1 tbsp
    25 g butter
  • polenta, coarse, type bramata
    400 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g
Calories 1607 kJ / 384 kcal
Fat 5.2 g
Fibre 3.1 g
Carbohydrates 80.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Spaetzle

4.9(47)

35 min

Baked pâté

4.8(5)

3 h

Beer Marinade

5.0(2)

10 min

Steamed eggs sunny side up

3.8(6)

15 min

Dumplings with chocolate centres and cherry sauce

3.9(8)

1 h 30 min

Sous-Vide Turkey Breast (Metric)

4.7(7)

3 h

Polenta

4.2(120)

25 min

Floating islands

4.9(14)

40 min

Floating Islands

4.6(17)

40 min

Peas with ham

4.6(5)

30 min

Potato goulash

3.8(12)

1 h

Ricotta and polenta chips

4.1(21)

2 h 20 min