Polenta

Name: Polenta
Prep time: 5 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1600 g water; 1 tbsp salt, coarse; 1 tbsp oil; 400 g polenta, coarse, type bramata

4.4 33 rating

Prep. 5 min

Total 1 h

4 portions

Ingredients

water
1600 g
salt, coarse
1 tbsp
oil
1 tbsp
25 g butter
polenta, coarse, type bramata
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g

Calories 1607 kJ / 384 kcal

Fat 5.2 g

Fibre 3.1 g

Carbohydrates 80.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Greek Cheese Filo Pie (Tiropita)

4.3(12)

1 h 10 min

Chocolate Babka

4.4(15)

3 h

Greek Rice Pudding (Rizogalo)

3.3(35)

1 h 10 min

Aubergine Caviar (Moutabel)

3.8(13)

55 min

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

3.5(6)

1 h 30 min

Aubergine dip (moutabal/baba ganoush)

4.2(48)

1 h 10 min

Peas with ham

4.6(5)

30 min

Semolina Custard Dessert Pots

4.4(49)

20 min

Floating islands

4.8(11)

40 min

Tuna mousse

4.2(6)

10 min

Polenta

4.2(113)

25 min

Semolina custard

4.6(82)

20 min