Polenta

Name: Polenta
Prep time: 5 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1600 g water; 1 tbsp salt, coarse; 1 tbsp oil; 400 g polenta, coarse, type bramata

4.4 32 ratings

Prep. 5 min

Total 1 h

4 portions

Ingredients

water
1600 g
salt, coarse
1 tbsp
oil
1 tbsp
25 g butter
polenta, coarse, type bramata
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g

Calories 1607 kJ / 384 kcal

Fat 5.2 g

Fibre 3.1 g

Carbohydrates 80.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Chocolate Babka

4.5(13)

3 h

Quiche Lorraine

4.8(217)

45 min

Hornazo

No ratings

Polenta

4.2(112)

25 min

Austrian Kaiserschmarrn pancake

4.7(40)

20 min

Provençal alouettes

4.5(2)

1 h 30 min

Green beans with tomato and parsley

4.6(46)

55 min

Milanese risotto

3.9(86)

25 min

Sweet Raisin Pancake - Kaiserschmarrn

4.9(29)

35 min

Peas with ham

4.6(5)

30 min

Steak tartare

4.4(30)

10 min

Brutti ma buoni

4.9(40)

4 h 40 min