Turkey rolls with gorgonzola

Turkey rolls with gorgonzola

4.3 3 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

turkey escalopes
10
shallot
1
extra virgin olive oil
40 g
fresh baby spinach washed and dried
200 g
Gorgonzola or other type of blue cheese (e.g. Roquefort, Stilton), cut into pieces
250 g
water
700 g
milk
150 g
plain flour
20 g
fine salt
1 teaspoon
freshly ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Calories 509 kcal / 2130 kJ

Protein 51.5 g

Fat 30.5 g

Carbohydrates 7.5 g

Fibre 1.2 g

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Also featured in

Focus on Poultry 10 Recipes
Switzerland

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