Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz shallots, cut into pieces
- 6 garlic cloves
- 4 oz unsalted butter, cut into pieces
- 2 oz chicken stock, low sodium
- 1 oz lemon juice
- ½ tsp salt
- ¼ tsp ground black pepper
- 24 oz broccoli florets
- 1 lemon, sliced, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 605.3 kJ / 144.7 kcal
- Protein
- 3.5 g
- Carbohydrates
- 8.8 g
- Fat
- 12 g
- Saturated Fat
- 7.4 g
- Fibre
- 0.7 g
- Sodium
- 182.3 mg
In Collections
Alternative recipes
Steamed Zucchini
35min
Green Bean Gremolata
25min
Boiled Pasta
20min
Pineapple Teriyaki Salmon
30min
Maple and Mustard Salmon
20min
White Bean Soup
2h 45min
Steamed Rice
25min
Salmon with Ginger Tomato Sauce
40min
Steamed Salmon and Veggies with Yellow Rice
35min
Turkey Bolognese Sauce
50min
Basic Basmati Rice
35min
Lemony Green Beans
20min