Peas with ham

Peas with ham

4.6 5 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

onion cut into quarters
180 g
extra virgin olive oil
70 g
peas frozen
500 g
water
150 g
salt
½ tsp
Iberian ham cut into small pieces
120 g

Difficulty

easy

Nutrition per 1 portion

Protein 15.85 g

Energy 1431 kJ / 342 kcal

Fat 24.9 g

Carbohydrates 13.69 g

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Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

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