Tuna dip
TM6 TM5 TM31

Tuna dip

4.5 ( 6 ratings )

Ingredients

  • flat-leaf parsley leaves only, to taste
  • 30 g walnuts, shelled, halved
  • 1 spring onion trimmed, cut into pieces
  • 1 pinch salt to taste
  • 1 pinch black pepper, ground to taste
  • 60 g mayonnaise
  • 250 g cream cheese cut into pieces
  • 180 g tuna, canned in brine or water drained

Nutrition
per 520 g
Calories
1699.3 kcal / 7137.2 kJ
Protein
71.4 g
Fat
157 g
Carbohydrates
3.9 g
Fibre
3 g
Saturated Fat
64.3 g
Sodium
2045.5 mg

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