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Tuna dip
4.6 7 ratings
Prep. 5 min
Total 15 min
520 g
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Ingredients

  • flat-leaf parsley leaves only, to taste
  • walnuts, shelled, halved
    30 g
  • spring onion trimmed, cut into pieces
    1
  • salt to taste
    1 pinch
  • black pepper, ground to taste
    1 pinch
  • mayonnaise
    60 g
  • cream cheese cut into pieces
    250 g
  • tuna, canned in brine or water drained
    180 g

Difficulty

easy

Nutrition per 520 g

Sodium 2045.5 mg
Protein 71.4 g
Calories 7137.2 kJ / 1699.3 kcal
Fat 157 g
Fibre 3 g
Saturated Fat 64.3 g
Carbohydrates 3.9 g

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