There’s a unique joy in making meals yourself—whether you’re taking your time or keeping it quick with frozen veggies or canned goods. We all have days when fast food or a microwave meal is just what we need—no shame in that! But when we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, economical choice.
Number Cake
2 h
Homemade Lemonade
10 min
Neapolitan Pizza
7 h
Orange Pound Cake
1 h 15 min
Fruit Ice Cream
5 min
Portuguese Bread (Pão de água)
3 h 45 min
Guacamole
5 min
Beef, Ale and Dumpling Stew
1 h 55 min
Vanilla Yogurt
12 h 20 min
Blueberry Jam
45 min
Triple Chocolate Muffins
1 h
Tacos with Pulled Pork in Beer Sauce
5 h 15 min
Macadamia Chocolate Cookies
1 h
Broccoli and Bacon Bites
1 h
Sweet Potato Cheesecake Bars
2 h 40 min
Banana Bread
1 h 50 min
Hot Chocolate
10 min
Peeler Mashed Potatoes
35 min
Maple Oatmeal with Apples and Blueberries
20 min
Lemon Peel Pound Cake
1 h 50 min
Smoked Salmon Lemon Pasta Second Bowl
35 min
Warm Spinach and Artichoke Dip
20 min
Tuna dip
15 min
Pâté Chinois (Canadian Shepherd's Pie)
1 h 30 min
Almond Crusted Salmon with Asparagus Pappardelle
35 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Chocolate Chip Cookies
50 min
Fudge Brownies
50 min
Basic Soup Purée
45 min
Double Pie Dough
3 h 20 min
Café Au Lait (Caffè Latte)
30 min
Caramel toffees
2 h
Coconut Chai Green Smoothie
5 min
Steamed Rice
25 min
Waffles
25 min
Classic Pancakes
50 min
Basic Quinoa
35 min
