Smoked Salmon Lemon Pasta Second Bowl

4.4 14 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

Lemon Sauce

garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt plus extra to season, to taste
2 pinches
ground black pepper plus extra to season, to taste
2 pinches
lemon peel thin peel only, no white pith (5 x 1½ cm/2 x ½ in. ea.)
4 pieces
extra virgin olive oil divided
85 g
lemon juice to taste (1-2 lemons)
60 g
pickled capers drained
3 tbsp

Pasta

water
1135 g
extra virgin olive oil
30 g
dried pasta e.g. spaghetti, linguine, fusilli
450 g
salmon, smoked hot flaked (see Tip)
155 g
salt to season, to taste
ground black pepper to season, to taste
flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 506.9 mg

Protein 22.5 g

Energy 2841.2 kJ / 679.1 kcal

Fat 25.8 g

Fibre 4.4 g

Saturated Fat 4.2 g

Carbohydrates 88.3 g

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