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Mushroom Fettuccini

Mushroom Fettuccini
4.5 22 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • Parmesan cheese cubed
    85 g
  • parsley, fresh leaves and tender stems
    30 g
  • porcini mushroom, dried
    15 g
  • garlic clove
    1
  • shiitake mushroom, fresh sliced
    285 g
  • vegetable broth
    170 g
  • butter, unsalted in pieces
    60 g
  • extra virgin olive oil divided
    45 g
  • salt divided, plus extra to season, to taste
    1 teaspoon
  • black pepper, ground plus extra to season, to taste
    ¼ teaspoon
  • water
    1275 g
  • pasta, dried, type fettuccine
    285 g
  • truffle oil white, to taste
    30 - 60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 9350.3 mg
Protein 19.2 g
Energy 2891.5 kJ / 691.1 kcal
Fat 41.6 g
Fibre 4.8 g
Saturated Fat 14 g
Carbohydrates 62.5 g

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