Mystery Soup

Mystery Soup

4.0 1 rating

Prep. 15 min

Total 55 min

6 portions

Ingredients

smoked bacon sliced, cut into pieces (approx. 13 mm/½ in.)
150 g
yellow onion cut into quarters (approx. 1 onion)
200 g
garlic cloves
3
3 garlic cloves, confit (see Tip)
carrots cut into pieces
150 g
fresh rosemary leaves only
1 sprig
fresh thyme leaves only
3 sprigs
unsalted butter
30 g
paprika
2 tsp
winter squash flesh cut into pieces (approx. 2.5 cm/1 in.) (see Tip)
700 g
water
700 g
vegetable stock paste (see Tip)
2 tbsp
ground black pepper to taste
¼ tsp
sour cream, any type
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 355.8 mg

Protein 5.8 g

Calories 1043.3 kJ / 249.4 kcal

Fat 16.4 g

Fibre 4.4 g

Saturated Fat 4.7 g

Carbohydrates 22.4 g

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