Devices & Accessories
Turmeric Basmati Rice with Currants
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
white basmati rice285 g
-
60 g raisinsdried currants60 g
-
toasted pine nuts plus extra to garnish60 g
-
vegetable stock625 g
-
salt1 tsp
-
onion powder½ tsp
-
turmeric powder½ tsp
-
olive oil1 tsp
-
unsalted butter cut into pieces30 g
-
fresh cilantro (optional) chopped¼ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
444.7 mg
Protein
5 g
Calories
1125.5 kJ /
269 kcal
Fat
1.7 g
Fibre
0.9 g
Saturated Fat
0.2 g
Carbohydrates
56.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cooking White Rice
25 min
Mixed Herbs Rice
35 min
Spanish Rice
35 min
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10 min
Potato Gratin
1 h 10 min
Slow Cooked Corn (Metric)
40 min
Minced Meat
35 min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
4 h 20 min
Ghee Rice
1 h 15 min
Sous-Vide Scrambled Eggs (Metric)
40 min
Chicken and Bulgur Soup
40 min
Broccoli Cream Soup with Croutons
1 h