Devices & Accessories
Avgolemono (Greek-style Chicken Soup)
Prep. 10 min
Total 40 min
4 portion
Ingredients
-
egg, large (65-70 g)4
-
lemon juice60 g
-
butter, unsalted30 g
-
onions60 g
-
celery stalks cut into pieces2
-
garlic cloves2
-
rice100 g
-
carrots sliced into rounds (¼ in. thick)85 g
-
salt to taste½ tsp
-
chicken stock1360 g
-
225 g roast chicken, shreddedroast chicken shredded225 g
-
dill, fresh to garnish
-
lemon sliced, to garnish
-
bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
938.7 mg
Protein
32.8 g
Energy
2157.7 kJ /
515.7 kcal
Fat
24.8 g
Fibre
1.3 g
Saturated Fat
9.2 g
Carbohydrates
38 g
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