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Ingredients
- 1 lemon flesh only, pith removed
- 15 g turmeric, fresh
- 680 g water
- 1 lemon cut in wedges and thinly sliced
- 30 g ginger, fresh thinly sliced
- 30 g honey (optional)
- 2 tsp cider vinegar
- 3 pinches cayenne pepper, ground divided, to serve
- 1 pinch black pepper, ground
- Nutrition
- per 1 portion
- Calories
- 36 kcal / 150.5 kJ
- Protein
- 1.1 g
- Fat
- 0.4 g
- Carbohydrates
- 8.9 g
- Fibre
- 2.5 g
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