Coconut Curry Chicken with Veggie Rice

2.9 7 ratings

Prep. 15 min

Total 1 h

5 portion

Ingredients

chicken thigh, skinless, boneless (115 g ea.)
10
Madras curry powder divided
6 tsp
salt
1 tsp
turmeric, dried, ground
1 tsp
extra virgin olive oil
15 g
coconut milk full cream
385 g
mangetout sliced in thin strips
115 g
red bell pepper sliced in thin strips
115 g
lime juice only, to taste
½ - 1

Veggie Rice

broccoli florets
285 g
cauliflower florets
285 g
extra virgin olive oil
30 g
salt to taste
pepper, ground to taste
lime juice only, to taste
½ - 1

Difficulty

easy

Nutrition per 1 portion

Sodium 1268.8 mg

Protein 61.4 g

Energy 3253.8 kJ / 777.7 kcal

Fat 51.4 g

Fibre 3.6 g

Saturated Fat 20.8 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 recipes
Canada

You might also like...

Smoked Salmon and Brie Quiche

55p

Rassolnik (pickled cucumber soup)

1óra 20p

Creamy Butter Chicken

1óra

Steamed Carrot Cake

1óra 35p

Date and Nut Balls

20p

Chicken Breasts Pizzaiola

55p

Avgolemono (Greek-style Chicken Soup)

40p

Tacos with Pulled Pork in Beer Sauce

5óra 15p

Garlic Herb Marinade and Dressing

10p

Chicken with couscous and saffron

1óra 15p

Steamed potato frittata

1óra 15p

Turkey burgers

1óra 25p