"Hug in a Mug" Chicken Soup

4.6 36 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

fresh flat leaf parsley leaves only
2 sprigs
carrot cut into pieces
1
celery cut into pieces
1 stalk
fresh brown mushrooms cut into halves
3 ½ oz
yellow onions cut into quarters
5 oz
salted butter cut into pieces
2 oz
chicken breast fillet cut into pieces (½ in.)
18 oz
all-purpose flour
2 oz
ground black pepper
2 pinches
water
28 oz
chicken stock paste (see Tip)
1 tbsp
bread, crusty to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 203 mg

Protein 31.6 g

Calories 1403.5 kJ / 335.4 kcal

Fat 15.1 g

Fibre 1.9 g

Saturated Fat 8.1 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken Soups 9 Recipes
United States

Your Cookidoo® 2025 - Souper Star 10 Recipes
United States

You might also like...

Berry Duo

10 min

Macadamia Chocolate Cookies

1 h

Folded Herb Bread

No ratings

U.S. Digital Flipbook #1

1 h 35 min

Garlic Pork with Vegetables and Rice

40 min

Asian Rice and Vegetable Sauté (TM6 Metric)

45 min

Lemon Rosemary Chicken and Rice

55 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Cranberry Chicken Salad Sandwich

15 min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20 min

Ground Beef Taco Filling

25 min

Tomato Soup

40 min