Carrot Cake Muffins with Walnut Crumble

5.0 1 rating

Prep. 15 min

Total 40 min

8 portions

Ingredients

rolled oats
4 oz
walnuts
1 ½ oz
unsalted butter in pieces, divided
4 ½ oz
brown sugar divided
2 ½ oz
mixed seeds
2 tbsp
ground cardamom
¼ tsp
ground cinnamon
½ tsp
carrots in pieces
6 oz
all-purpose flour
1 ½ oz
psyllium husk
½ oz
large eggs
2
baking soda
½ tsp
baking powder
½ tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 161.1 mg

Protein 6.6 g

Calories 1320.8 kJ / 315.7 kcal

Fat 20 g

Fibre 4.9 g

Saturated Fat 9.4 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Nester 10 Recipes
United States

You might also like...

"Hug in a Mug" Chicken Soup

35 min

Flour from Cereal Grains or Pulses

5 min

Allergen Free Granola

30 min

Chicago-Style Hot Dogs

35 min

Brownie Cookie Bars

50 min

Spanish Rice

35 min

Little Bird Pancakes

40 min

Neapolitan Ice Cream

3 h 50 min

Peanut Butter and Jam Thumbprint Cookies

1 h

New York Black and White Cookies

1 h 15 min

Banana Bread (Brown Sugar)

1 h 30 min

Polvorones - Wedding Cookies

1 h 30 min