Carrot Cake Muffins with Walnut Crumble

5.0 2 ratings

Prep. 15 min

Total 40 min

8 portions

Ingredients

rolled oats
4 oz
walnuts
1 ½ oz
unsalted butter in pieces, divided
4 ½ oz
brown sugar divided
2 ½ oz
mixed seeds
2 tbsp
ground cardamom
¼ tsp
ground cinnamon
½ tsp
carrots in pieces
6 oz
all-purpose flour
1 ½ oz
psyllium husk
½ oz
large eggs
2
baking soda
½ tsp
baking powder
½ tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 161.1 mg

Protein 6.6 g

Calories 1320.8 kJ / 315.7 kcal

Fat 20 g

Fibre 4.9 g

Saturated Fat 9.4 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Nester 10 Recipes
United States

You might also like...

Stout Brownies

45 min

Date and Nut Balls

20 min

Chili Oil Noodles

30 min

Artichoke Fettuccine Alfredo

45 min

Strawberry Limeade Mocktail (Diabetes)

10 min

Classic Pancakes

50 min

Vegan Bolognese

50 min

Folded Herb Bread

1 h 10 min

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

15 min

Cheesy Cauliflower Nuggets

1 h 35 min

Biskut Arab (Arab Shortbread Cookies)

30 min

Pasta Primavera

35 min