Devices & Accessories
Summer Fruit Crumble with Crème Anglaise
Prep. 10 min
Total 55 min
6 portions
Ingredients
Filling
-
unsalted butter cut into pieces, plus extra to grease1 oz
-
strawberries hulled, halved7 oz
-
almond liqueur (optional)2 oz
-
7 oz Pink Lady apples, peeled, cored, cut into pieces (¾ in.)Braeburn apples peeled, cored, cut into pieces (¾ in.)7 oz
-
blackberries (see Tip)7 oz
-
sugar3 ½ oz
Crumble
-
hazelnuts2 oz
-
almonds2 oz
-
all-purpose flour3 ½ oz
-
rolled oats2 oz
-
sugar3 oz
-
unsalted butter cut into pieces3 ½ oz
Crème Anglaise
-
water35 oz
-
10 ½ oz whole milkheavy whipping cream10 ½ oz
-
egg yolks, from large eggs5
-
sugar2 oz
-
vanilla bean pod seeds only (see Tip)1
Difficulty
easy
Nutrition per 1 portion
Sodium
71.4 mg
Protein
1.6 g
Calories
612.8 kJ /
147.2 kcal
Fat
9.8 g
Fibre
1.2 g
Saturated Fat
5 g
Carbohydrates
12.3 g
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