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Ingredients
- 1 orange, thin peel only, no pith
- 4 oz stale bread
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- 2 tsp salt
- 2 tsp freshly ground pepper
- 2 oz fresh parsley, leaves only
- 2 oz yellow onion, quartered
- 2 garlic cloves
- 2 oz bacon, diced
- ½ oz extra virgin olive oil, plus extra to grease
- 2 oz pine nuts
- 32 oz ground pork
- 3 oz heavy whipping cream
- 2 large eggs
- 25 oz water
- Nutrition
- per 1 piece
- Calories
- 773.9 kJ / 185 kcal
- Protein
- 9.3 g
- Carbohydrates
- 4.5 g
- Fat
- 14.5 g
- Saturated Fat
- 5 g
- Fibre
- 0.7 g
- Sodium
- 290.3 mg
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