Cod in Herb Crust, Rice and Lemon Sauce

Cod in Herb Crust, Rice and Lemon Sauce

2.4 5 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces
1 ½ oz
garlic clove
1
lemon peels thin peel only, no white pith
2 - 3
unsalted butter cut into pieces
1 oz
panko bread crumbs
1 ½ oz
salt divided, plus extra to season cod and sauce
1 ½ tsp
dried thyme
1 tsp
1 tsp dried basil
water
35 oz
basmati rice
8 oz
fresh cod fillets skinless (approx. 4 pieces)
21 oz
fresh spinach leaves
9 oz
heavy whipping cream
5 ½ oz
corn starch
2 - 3 tsp
freshly squeezed lemon juice
1 oz
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 1230.4 mg

Protein 38.4 g

Energy 2597.5 kJ / 620.8 kcal

Fat 25.1 g

Fibre 3.5 g

Saturated Fat 14.7 g

Carbohydrates 59.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Daily & Creative 30 recipes
United States

You might also like...

Lemon Sorbet

8 h 30 min

Hollandaise Sauce

15 min

Plum Sauce

50 min

Bolognese Sauce

1 h 10 min

Steamed Scallops with Sweet Pea Purée

25 min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40 min

Tuna Deviled Eggs

40 min

French Dressing

10 min

Hollandaise Sauce

15 min

Lemon Ice Cream

12 h 30 min

Turkey Benedict with Stuffing Waffles

1 h 5 min

Mashed Potatoes

50 min