
Devices & Accessories
Steamed Cod, Rice and Spinach in Lemon Sauce
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
water35 oz
-
salt plus extra to season fish and sauce1 tsp
-
basmati rice9 oz
-
fresh spinach leaves7 oz
-
cod fish fillet skinless, (4 pieces)21 oz
-
heavy whipping cream5 ½ oz
-
freshly squeezed lemon juice1 oz
-
corn starch2 - 3 tsp
-
ground white pepper1 pinch
Nutrition per 1 portion
Calories
463 kcal /
1938 kJ
Protein
34 g
Fat
14 g
Carbohydrates
51 g
Fibre
2.2 g
Saturated Fat
7 g
Sodium
739 mg
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30 Recipes
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