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Steamed Cod, Rice and Spinach in Lemon Sauce

Steamed Cod, Rice and Spinach in Lemon Sauce
4.0 14 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • water
    35 oz
  • salt plus extra to season fish and sauce
    1 tsp
  • basmati rice
    9 oz
  • fresh spinach leaves
    7 oz
  • cod fish fillet skinless, (4 pieces)
    21 oz
  • heavy whipping cream
    5 ½ oz
  • freshly squeezed lemon juice
    1 oz
  • corn starch
    2 - 3 tsp
  • ground white pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Calories 463 kcal / 1938 kJ
Protein 34 g
Fat 14 g
Carbohydrates 51 g
Fibre 2.2 g
Saturated Fat 7 g
Sodium 739 mg

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