Brussels Sprouts with Chestnuts and Pancetta
TM6 TM5

Brussels Sprouts with Chestnuts and Pancetta

4.4 ( 12 ratings )

Ingredients

  • 1 oz fresh mixed herbs leaves and tender stems, e.g. sage, parsley, thyme
  • 18 oz water
  • 32 oz Brussels sprouts trimmed, halved
  • 4 oz shallots quartered
  • 8 oz pancetta diced (approx. ¼ in.)
    or 8 oz bacon diced (approx. ¼ in.)
  • 1 oz unsalted butter
  • 7 oz chestnuts, cooked, peeled
  • 2 oz sweet Marsala wine
  • 1 tbsp maple syrup
  • ½ tsp salt to taste
  • ½ tsp ground black pepper

Nutrition
per 1 portion
Calories
400 kcal / 1674 kJ
Protein
20 g
Fat
21 g
Carbohydrates
35 g
Fibre
6 g

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