
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz fresh mixed herbs leaves and tender stems, e.g. sage, parsley, thyme
- 18 oz water
- 32 oz Brussels sprouts trimmed, halved
- 4 oz shallots quartered
-
8
oz pancetta diced (approx. ¼ in.)
or 8 oz bacon diced (approx. ¼ in.) - 1 oz unsalted butter
- 7 oz chestnuts, cooked, peeled
- 2 oz sweet Marsala wine
- 1 tbsp maple syrup
- ½ tsp salt to taste
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 400 kcal / 1674 kJ
- Protein
- 20 g
- Fat
- 21 g
- Carbohydrates
- 35 g
- Fibre
- 6 g
In Collections
Alternative recipes
Creamy Tomato Soup
30 min
Green Smoothie (TM5 Metric)
10 min
Cod with Crispy Bacon and Parsley Potatoes
40 min
Chicken with Mustard Sauce and Vegetable Soup
40 min
Texas Chili
1 h 10 min
Turkey and Corn Soup
1 h 5 min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h
Pork Tenderloin with Cherry Sauce
35 min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40 min
Slow Cooked Pork in Salsa Verde
5 h 45 min
Lamb with Artichoke and Spinach Purée
45 min
Artichokes with Garlic Tarragon Butter
40 min