Shrimp Salad with Peaches in White Pepper Citronette

4.6 5 ratings

Prep. 15 min

Total 1 h

4 portion

Ingredients

fresh peaches peeled, cut in pieces
7 oz

White Pepper Citronette

extra virgin olive oil
1 ½ oz
lemon juice, freshly squeezed
1 oz
salt
1 - 2 pinches
ground white pepper
1 pinch

Shrimp

large raw shrimp, peeled and deveined
12 oz
extra virgin olive oil
½ oz
salt
1 - 2 pinch
water to fully submerge bag (not higher than the max fill level)
lemon juice, freshly squeezed
1 oz
salad greens to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 323 mg

Protein 17 g

Energy 1036 kJ / 247 kcal

Fat 16 g

Fibre 1.2 g

Saturated Fat 2 g

Carbohydrates 7 g

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