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Shrimp Salad with Peaches in White Pepper Citronette

Shrimp Salad with Peaches in White Pepper Citronette
4.6 5 ratings
Prep. 15 min
Total 1 h
4 portion
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Ingredients

  • fresh peaches peeled, cut in pieces
    7 oz
White Pepper Citronette
  • extra virgin olive oil
    1 ½ oz
  • lemon juice, freshly squeezed
    1 oz
  • salt
    1 - 2 pinches
  • ground white pepper
    1 pinch
Shrimp
  • large raw shrimp, peeled and deveined
    12 oz
  • extra virgin olive oil
    ½ oz
  • salt
    1 - 2 pinch
  • water to fully submerge bag (not higher than the max fill level)
  • lemon juice, freshly squeezed
    1 oz
  • salad greens to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 323 mg
Protein 17 g
Calories 1036 kJ / 247 kcal
Fat 16 g
Fibre 1.2 g
Saturated Fat 2 g
Carbohydrates 7 g

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