Devices & Accessories
Sautéing Chicken Strips with Pancetta
Prep. 5 min
Total 15 min
2 bottle
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
pancetta cubed (1 in.)2 oz
-
8 oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)chicken thighs, boneless and skinless in strips (½ in. x 1½ in)., dried with paper towels (see Tip)8 oz
Difficulty
easy
Nutrition per 2 bottle
Sodium
1050 mg
Protein
63 g
Calories
2729 kJ /
652 kcal
Fat
44 g
Fibre
0 g
Saturated Fat
15 g
Carbohydrates
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Meat & Seafood
11 Recipes
United States
United States
You might also like...
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50 min
Basic Pinto Beans
4 h 5 min
Spaghetti with Anchovies and Toasted Bread Crumbs
40 min
Steamed Spinach
20 min
Sautéed Vegetable Mix for Soups or Stews
25 min
Sautéing Chicken Strips
15 min
Sautéing 14 oz Eggplant
35 min
Sautéing 7 oz Leeks
No ratings
Turkey Breast with Creamy Potato Soup
27 h
Salmon with Ginger Sauce and Spiced Cashews
45 min
Sautéed Cauliflower
25 min
Sautéing 16 oz Brussels Sprouts
30 min