Sautéing 7 oz Eggplant

Name: Sautéing 7 oz Eggplant
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 7 oz
Ingredients: 1 oz oil; 7 - 8 oz eggplant

4.0 4 rating

Prep. 10 min

Total 30 min

7 oz

Ingredients

oil
1 oz
1 oz extra virgin olive oil
eggplant cubed (1 in.)
7 - 8 oz

Difficulty

easy

Nutrition per 7 oz

Sodium 8 mg

Protein 2 g

Calories 943 kJ / 225 kcal

Fat 20 g

Fibre 5.6 g

Saturated Fat 1 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Mushroom and White Wine Cream Sauce

3.9(12)

30 min

Sous-vide Artichokes

4.3(3)

55 min

Sautéing Vegetable Mixture

4.5(11)

30 min

Sautéing 7 oz Bell Pepper

4.7(7)

20 min

Sautéing 14 oz Carrots

4.6(8)

20 min

Sautéing 14 oz Eggplant

4.4(5)

35 min

Mixed Mushroom Sauté

4.6(69)

30 min

Sautéing 7 oz Leeks

No ratings

Sautéing 10.5 oz Onions

No ratings

Sautéing 7 oz Onions

4.0(2)

20 min

Eggplant Sauté

4.3(38)

30 min

Broccoli Sauté

4.5(156)

20 min