
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - ½ oz unsalted butter
- 8 ½ oz shallots halved lengthways
- Nutrition
- per 1 portion
- Calories
- 254 kcal / 1061 kJ
- Protein
- 4 g
- Fat
- 22 g
- Carbohydrates
- 7 g
- Fibre
- 3.5 g
- Saturated Fat
- 7 g
- Sodium
- 27 mg
In Collections
Alternative recipes
Sautéing Shrimp
15 min
Browning Beef Cubes (Well Done)
10 min
Browning Beef Cubes (Medium)
15 min
Sautéing 7 oz Leeks
No ratings
Browning 12.5 oz Shallots
25 min
Browning 8.5 oz Shallots
25 min
Caramelizing 14.5-17.5 oz Onions
50 min
Caramelizing 7 oz Onions
40 min
Browning 7 oz Onions
25 min
Sautéing 10.5 oz Onions
No ratings
Sautéing 7 oz Onions
20 min
Mixed Mushroom Sauté
30 min