
Devices & Accessories
Sautéing 14 oz Eggplant
Prep. 10 min
Total 35 min
14 oz
Ingredients
-
oil1 oz
-
eggplant cubed (1 in.)14 oz
Nutrition per 14 oz
Calories
270 kcal /
1132 kJ
Protein
4 g
Fat
20 g
Carbohydrates
12 g
Fibre
11.2 g
Saturated Fat
1 g
Sodium
16 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Basic Vegetables
16 Recipes
United States
United States
You might also like...
Sautéed Cauliflower
25 min
Stir-Fried Vegetables
15 min
Steamed Fish Fillets
25 min
Finely Ground Sesame
5 min
Sautéing 14 oz Julienned Carrots
20 min
Sautéing Chicken Cubes
15 min
Sautéing Red Pepper with Onions
25 min
Sautéing Vegetable Mixture
30 min
Sautéing 7 oz Eggplant
30 min
Eggplant Sauté
30 min
Mixed Mushroom Sauté
30 min
Broccoli Sauté
20 min