Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onion, cut into pieces
- 3 oz celery, cut into pieces (approx. 2 stalks)
- 1 garlic clove
- 2 tbsp all-purpose flour
- ½ oz unsalted butter
- 2 slices thick cut bacon, cut into pieces (¼ in.)
- 3 cans chopped clams
- 1 tbsp water
- 1 tbsp corn starch
- 16 oz russet potatoes, peeled, diced (½ in.)
- 8 oz water
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, plus extra to sprinkle
- 1 dried bay leaf
- 4 oz half and half
- soup crackers, e.g. oyster crackers, to serve
- Nutrition
- per 1 portion
- Calories
- 1646.4 kJ / 393.5 kcal
- Protein
- 41 g
- Carbohydrates
- 31.8 g
- Fat
- 10.5 g
- Saturated Fat
- 4.2 g
- Fibre
- 2.8 g
- Sodium
- 452.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Oysters Rockefeller
25 Min
Clam Chowder
55 dk
Tomato Soup with Grilled Cheese Sandwiches
40 Min
Mantou Buns with Butternut Squash Soup
55 dk
Manhattan Clam Chowder
55 dk
Steamed Crème Brûlée
4h 45min
New England Clam Chowder
45 Min
Southern Peach Cobbler
1h 15min
Peeler Sweet Potato Casserole (Metric)
1h 20min
Broccoli and Cheddar Soup
40 Min
Nectarine Tart with Frangipane
1 Std.
Homemade Lemonade
10min