Bourbon Pecan Pie with Cinnamon Roll Crust
TM6

Bourbon Pecan Pie with Cinnamon Roll Crust

4.5 (17 ratings)

Ingredients

Pie Dough

  • 7 ½ oz all-purpose flour
  • 5 oz unsalted butter, diced, chilled
  • 1 ½ tsp sugar
  • ½ tsp baking powder
  • ¼ tsp salt
  • 3 tbsp ice water
  • 2 oz unsalted butter, in pieces
  • 2 tbsp sugar
  • 2 tbsp ground cinnamon
  • ¼ tsp ground nutmeg

Pie Filling

  • 10 oz pecan halves
  • 1 oz unsalted butter, diced
  • 2 oz bourbon
  • 5 large eggs, divided
  • 4 oz sugar
  • 4 oz brown sugar
  • 4 oz corn syrup (see Tip)
  • 1 tsp vanilla extract
  • ⅛ tsp salt

Bourbon Caramel Sauce

  • 8 ½ oz sugar
    or 8 ½ oz brown sugar
  • 6 oz heavy whipping cream, divided
  • 36 oz water, divided
  • 1 tsp lemon juice
  • 1 oz unsalted butter in one piece (see Tip)
  • 2 tbsp bourbon
  • 1 tbsp vinegar

Nutrition
per 1 portion
Calories
3414.1 kJ / 816 kcal
Protein
9.7 g
Carbohydrates
80.7 g
Fat
51.1 g
Saturated Fat
19.9 g
Fibre
4.1 g
Sodium
174 mg

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