Devices & Accessories
Bourbon Pecan Pie with Cinnamon Roll Crust
Prep. 10 min
Total 4 h 35 min
10 portions
Ingredients
Pie Dough
-
all-purpose flour7 ½ oz
-
unsalted butter diced, chilled5 oz
-
sugar1 ½ tsp
-
baking powder½ tsp
-
salt¼ tsp
-
ice water3 tbsp
-
unsalted butter in pieces2 oz
-
sugar2 tbsp
-
ground cinnamon2 tbsp
-
ground nutmeg¼ tsp
Pie Filling
-
pecan halves10 oz
-
unsalted butter diced1 oz
-
bourbon2 oz
-
large eggs divided5
-
sugar4 oz
-
brown sugar4 oz
-
corn syrup (see Tip)4 oz
-
vanilla extract1 tsp
-
salt⅛ tsp
Bourbon Caramel Sauce
-
8 ½ oz brown sugarsugar8 ½ oz
-
heavy whipping cream divided6 oz
-
water divided36 oz
-
lemon juice1 tsp
-
unsalted butter one piece (see Tip)1 oz
-
bourbon2 tbsp
-
vinegar1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
174 mg
Protein
9.7 g
Calories
3414.1 kJ /
816 kcal
Fat
51.1 g
Fibre
4.1 g
Saturated Fat
19.9 g
Carbohydrates
80.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Margarita
10 min
Curly Fries with Garlic Sauce
55 min
Carrot Torte
1 h 10 min
Peach Hand Pies
1 h 50 min
Cherry Amaretto Dream
10 min
Sugar Cookies with Lemon Curd
2 h 30 min
Pumpkin Streusel Muffins
25 min
New Orleans Style Cheesecake
6 h 5 min
Pumpkin Pie
5 h
Peeler Sweet Potato Casserole
1 h 20 min
Frozen Strawberry Daiquiri
10 min
Crinkle Cookies
1 h