Bourbon Pecan Pie with Cinnamon Roll Crust

Bourbon Pecan Pie with Cinnamon Roll Crust

4.6 25 ratings

Prep. 10 min

Total 4 h 35 min

10 portions

Ingredients

Pie Dough

all-purpose flour
7 ½ oz
unsalted butter diced, chilled
5 oz
sugar
1 ½ tsp
baking powder
½ tsp
salt
¼ tsp
ice water
3 tbsp
unsalted butter in pieces
2 oz
sugar
2 tbsp
ground cinnamon
2 tbsp
ground nutmeg
¼ tsp

Pie Filling

pecan halves
10 oz
unsalted butter diced
1 oz
bourbon
2 oz
large eggs divided
5
sugar
4 oz
brown sugar
4 oz
corn syrup (see Tip)
4 oz
vanilla extract
1 tsp
salt
⅛ tsp

Bourbon Caramel Sauce

sugar
8 ½ oz
8 ½ oz brown sugar
heavy whipping cream divided
6 oz
water divided
36 oz
lemon juice
1 tsp
unsalted butter one piece (see Tip)
1 oz
bourbon
2 tbsp
vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 174 mg

Protein 9.7 g

Energy 3414.1 kJ / 816 kcal

Fat 51.1 g

Fibre 4.1 g

Saturated Fat 19.9 g

Carbohydrates 80.7 g

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